| Reggiana is a bovine native to Northern Italy for milk production destined to be converted into Parmigiano Reggiano Vacche Rosse Characteristics of the cheese: the high digestibility, the nutritional values and the absence of lactose, the richness of calcium and essential amino acids. |
Consorzio Vacche Rosse – Parmigiano Reggiano 24 months – Half Wheel – 17 Kg
₦28,000.00
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