| Creamy, semi-solid sliced cheese with soft melts and some holes, pale yellow to ivory in color. Characteristic of the cheese is the strong and pleasantly spicy aroma. |
Hymor Raclette cheese 1/4 – 1x approx. 2 kg – French semi-solid sliced cheese in the bread, aged for at least 8 weeks | classic for gourmet
₦25,000.00
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