| Creamy, semi-solid sliced cheese with soft melts and some holes, pale yellow to ivory in color. Characteristic of the cheese is the strong and pleasantly spicy aroma. |
Hymor Raclette cheese 1/4 – 1x approx. 2 kg – French semi-solid sliced cheese in the bread, aged for at least 8 weeks | classic for gourmet
₦25,000.00
+ Free ShippingRelated products
-
gourmet cheeseParmareggio Parmigiano Reggiano Formaggio DOP more than 40 months matured cheese about 4 kg
₦12,000.00 -
-
gourmet cheeseParmareggio Parmigiano Reggiano Formaggio DOP Vacche Rosse more than 24 months matured cheese about 4 kg
₦12,000.00
Reviews
There are no reviews yet.