| The Parmareggio Excellences differ in herbs and origins, tell the history and the particularities that distinguish each product. Exclusively from the milk of Vacche Rosse Reggiane, typical of the province of Reggio Emilia, Parmigiano Reggiano is produced with a strong taste, a more intense straw yellow color and a unique taste. |
Parmareggio Parmigiano Reggiano Formaggio DOP Vacche Rosse more than 24 months matured cheese about 4 kg
₦12,000.00
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